4:0 butanoic, butyric fatty acid in Cereals, CREAM OF WHEAT, instant, prepared with water, without salt Calculator
Breakfast Cereals
In 100 g (Grams) of Cereals, CREAM OF WHEAT, instant, prepared with water, without salt there is 0 g of 4:0 butanoic, butyric fatty acid.
Cereals, CREAM OF WHEAT, instant, prepared with water, without salt
Cereals, CREAM OF WHEAT, instant, prepared with water, without salt is a type of Breakfast Cereals. The most significant nutrients in Cereals, CREAM OF WHEAT, instant, prepared with water, without salt are listed below.
Water
|
84.4 g
|
84.4
|
g
|
84.4%
|
Energy (calorie)
|
62 kcal
|
62
|
kcal
|
|
Energy (joule)
|
259 kJ
|
259
|
kJ
|
|
Protein
|
1.84 g
|
1.84
|
g
|
1.84%
|
Total lipid (fat)
|
0.24 g
|
0.24
|
g
|
0.24%
|
Ash
|
0.45 g
|
0.45
|
g
|
0.45%
|
Carbohydrate, by difference
|
13.08 g
|
13.08
|
g
|
13.08%
|
Fiber, total dietary
|
0.6 g
|
0.6
|
g
|
0.6%
|
Sugars, total
|
0.07 g
|
0.07
|
g
|
0.07%
|
Sucrose
|
0.07 g
|
0.07
|
g
|
0.07%
|
Calcium, Ca
|
64 mg
|
64
|
mg
|
0.06%
|
Iron, Fe
|
4.96 mg
|
4.96
|
mg
|
|
Magnesium, Mg
|
6 mg
|
6
|
mg
|
0.01%
|
Phosphorus, P
|
18 mg
|
18
|
mg
|
0.02%
|
Potassium, K
|
20 mg
|
20
|
mg
|
0.02%
|
Sodium, Na
|
102 mg
|
102
|
mg
|
0.10%
|
Zinc, Zn
|
0.17 mg
|
0.17
|
mg
|
|
Copper, Cu
|
0.043 mg
|
0.043
|
mg
|
|
Manganese, Mn
|
0 mg
|
0
|
mg
|
|
Selenium, Se
|
3.5 µg
|
3.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.232 mg
|
0.232
|
mg
|
|
Riboflavin
|
0.21 mg
|
0.21
|
mg
|
|
Niacin
|
3.093 mg
|
3.093
|
mg
|
|
Pantothenic acid
|
0.082 mg
|
0.082
|
mg
|
|
Vitamin B-6
|
0.309 mg
|
0.309
|
mg
|
|
Folate, total
|
62 µg
|
62
|
µg
|
|
Folic acid
|
56 µg
|
56
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Folate, DFE
|
101 µg
|
101
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
232 µg
|
232
|
µg
|
|
Retinol
|
232 µg
|
232
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
773 IU
|
773
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
3 µg
|
3
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.02 mg
|
0.02
|
mg
|
|
Vitamin K (phylloquinone)
|
0.1 µg
|
0.1
|
µg
|
|
Fatty acids, total saturated
|
0.038 g
|
0.038
|
g
|
0.04%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.036 g
|
0.036
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
0.033 g
|
0.033
|
g
|
0.03%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.032 g
|
0.032
|
g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.134 g
|
0.134
|
g
|
0.13%
|
18:2 undifferentiated
|
0.12 g
|
0.12
|
g
|
0.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.025 g
|
0.025
|
g
|
0.02%
|
Threonine
|
0.058 g
|
0.058
|
g
|
0.06%
|
Isoleucine
|
0.08 g
|
0.08
|
g
|
0.08%
|
Leucine
|
0.139 g
|
0.139
|
g
|
0.14%
|
Lysine
|
0.047 g
|
0.047
|
g
|
0.05%
|
Methionine
|
0.034 g
|
0.034
|
g
|
0.03%
|
Cystine
|
0.041 g
|
0.041
|
g
|
0.04%
|
Phenylalanine
|
0.099 g
|
0.099
|
g
|
0.10%
|
Tyrosine
|
0.058 g
|
0.058
|
g
|
0.06%
|
Valine
|
0.089 g
|
0.089
|
g
|
0.09%
|
Arginine
|
0.079 g
|
0.079
|
g
|
0.08%
|
Histidine
|
0.042 g
|
0.042
|
g
|
0.04%
|
Alanine
|
0.064 g
|
0.064
|
g
|
0.06%
|
Aspartic acid
|
0.087 g
|
0.087
|
g
|
0.09%
|
Glutamic acid
|
0.683 g
|
0.683
|
g
|
0.68%
|
Glycine
|
0.071 g
|
0.071
|
g
|
0.07%
|
Proline
|
0.224 g
|
0.224
|
g
|
0.22%
|
Serine
|
0.104 g
|
0.104
|
g
|
0.10%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Cereals, CREAM OF WHEAT, instant, prepared with water, without salt